Mar, 2021

Browsing Archives

Our kitchen garden

It may not look like much at the moment, but in a few months time this plot of land will be teeming with life, as the site of our brand new kitchen garden! With the help of the amazing Robyn, ...
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Cellar Door charcuterie

Every year we raise a couple of pigs on our smallholding. The Berkshire/Duroc cross swine have a beautiful meat-to-fat ratio and are very pleasant company whilst they are with us. We practise whole animal butchery, which we undertake ourselves, wasting ...
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