Events & pop-ups

The Cellar Door

*Now taking bookings for 2025*

We are also now taking bookings for the 2025 seasons.

We can cater for all kinds of events, from weddings and corporate dinners to small, private functions.

Our events diary is filling up fast already, so if you would like us to cater for you, please get in touch.

Dan & Charlie x

Cellar Door Sunday Lunches at The Sail Loft, Dartmouth

enjoy

Locally sourced

We source our meat and fish from local suppliers who guarantee us the highest welfare and sustainability standards.

Seasonal produce

We use seasonal ingredients, including produce from our kitchen garden and our own freshly-baked bread.

Our menus


sample menu

See our example restaurant menu

view menu

Behind the Scenes

About us

The Cellar Door Kitchen is a venture from head chef Daniel Teage and partner Charlie Ramsdale, creating delicious dishes from local and seasonal ingredients, including produce from our kitchen garden.

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Contact usEvents Catering

We are experienced, creative and flexible events caterers, available for private and corporate event hire.

Pop-up restuarantFor bookings or any enquiries about our pop-up restaurant events, please send us a message.

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    News

    Latest Articles

    Our kitchen garden

    Our kitchen garden

    It may not look like much at the moment, but in a few months time this plot of land will be teeming with life, as the site of our brand ...

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    Cellar Door charcuterie

    Cellar Door charcuterie

    Every year we raise a couple of pigs on our smallholding. The Berkshire/Duroc cross swine have a beautiful meat-to-fat ratio and are very pleasant company whilst they are with us. ...

    Read More
    Street food

    We are looking for a location for our street food trailer

    Contact Us